A few examples of our specialities

Main dishes
Calf sweetbreads, chuck steak, Breton lobster, stuffed porcini mushrooms, John Dory or pollack, veal liver with parsley, homemade oxtail terrine, slow-cooked foie gras, salmon gravadlax, etc.

Cheese platter
7 kinds of cheese, made from 100% raw milk with advanced maturation.

Wine menu
After meeting with winemakers, we share the local flavour and respect for a job well done.

For more information, please feel free to contact us or visit our Facebook page
05 58 46 49 49