Restaurant
in Mont de Marsan
http://www.hotel-restaurant-pyrenees.fr/en/restaurant-mont-de-marsan/home-cooking.html#sigProId1ea7a06cc6
Dedication to our trade
We like to make people happy here!
With sincerity and the desire to please, the kitchen team strives to satisfy our customers’ love of good food. Working with produce carefully selected for its quality, the cooks fine-tune all their know-how to find the perfect balance between flavours, textures and colours… because culinary pleasure begins with the eyes.
You will find here our menus as soon as the restaurant can welcome you.
A few examples of our specialities
Main dishes
Calf sweetbreads, chuck steak, Breton lobster, stuffed porcini mushrooms, John Dory or pollack, veal liver with parsley, homemade oxtail terrine, slow-cooked foie gras, salmon gravadlax, etc.Cheese platter
7 kinds of cheese, made from 100% raw milk with advanced maturation.Wine menu
After meeting with winemakers, we share the local flavour and respect for a job well done.
For more information, please feel free to contact us or 
05 58 46 49 49
Les Pyrénées 3-star Hotel-Restaurant
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Open daily 
French - 
English - 
Spanish