Book your table | +33 (0)5 58 46 49 49

in Mont de Marsan

Les Pyrénées restaurant has traditional seasonal dishes with a modern twist. Not to mention the top-quality, efficient service, especially at lunchtime for the work crowd…

Dedication to our trade

We like to make people happy here!
With sincerity and the desire to please, the kitchen team strives to satisfy our customers’ love of good food. Working with produce carefully selected for its quality, the cooks fine-tune all their know-how to find the perfect balance between flavours, textures and colours… because culinary pleasure begins with the eyes.

You will find here our menus as soon as the restaurant can welcome you.


A few examples of our specialities

Main dishes
Calf sweetbreads, chuck steak, Breton lobster, stuffed porcini mushrooms, John Dory or pollack, veal liver with parsley, homemade oxtail terrine, slow-cooked foie gras, salmon gravadlax, etc.

Cheese platter
7 kinds of cheese, made from 100% raw milk with advanced maturation.

Wine menu
After meeting with winemakers, we share the local flavour and respect for a job well done.



For more information, please feel free to contact us or visit our Facebook page
05 58 46 49 49

Book your table
With family, friends or colleagues,
come and enjoy the moment in the warm and cosy setting at Les Pyrénées!
Marc Giraud and his team are pleased to welcome you
for a meal and/or a stay inside these walls steeped in history.
Dining on the terrace or in the dining room and take-away meals.
We deliver to businesses, local government offices and individuals (orders for 10 people or more).
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