Our menu
Passion for the job
The Pyrenees restaurant offers traditional seasonal recipes, enhanced with a zest of modernity. Without forgetting the quality and efficiency of the service.
With sincerity and the desire to please, the kitchen team strives to satisfy customers' appetites.
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
Our end of year card
Our spring menu
Our Starters
Homemade foie gras, autumn fruit marmalade, toasted bread with seeds
14€Melting beef cheeks in brioche, lamb's lettuce and winemaker's cheese
9 €Calf's head carpaccio, ravigote and potato wafers
8 €
Jerusalem artichoke velouté, perfect egg, delicious toast
8 €Roasted pumpkin, pumpkin and chestnut seeds, black garlic and vegetable emulsion
8 €
Our Starters
Roasted artichokes with lemon, chive cream, and truffled white ham
11€Breaded eggplant, sesame cream, shredded veal
9€Sea bream carpaccio with candied rhubarb
11€
Tomato tatin, burrata cream, marinated squid
9€Mackerel fillet, Espelette pepper vinaigrette and fresh cheese
9€
Our dishes
Grilled lamb chops, herb puree, vierge
21 €Braised veal chuck with mushrooms, rosemary-glazed carrots
18 €Basque country pork chop, small sweet potato gratin, juices and candied shallots
23 €
Roasted pollack steak, parsnips in hazelnut butter, pea and lemon pesto
19 €The auction of the moment for 2 people to cut, depending on price and supply
24 €
Our dishes
Fish market, coconut with basil
Bruschetta with crunchy vegetables, perfect eggs, and rocket pesto
18€Seared swordfish steak, seasonal vegetables, black olive and tomato vinaigrette
22€
Hand-cut Charolais beef tartare, potatoes
24€Homemade cordon bleu with sheep's cheese and Pont Neuf potatoes
21€Meal salad → Crispy gnocchi (fresh base), chicken fillet, fresh herb sauce
18€
Our desserts
The platter of cheeses matured with raw milk from our friends from Mons
11 €Pistachio cheesecake, homemade black sesame ice cream
9 €The winter hit of chocolate, peanuts and homemade vanilla ice cream
9 €
Seasonal fruit gratin, madeleine biscuit and cracker
9 €Almond tart our way, homemade prune and Armagnac ice cream
9 €Roasted pineapple, passion fruit freshness and hazelnut biscuit
9 €
Our desserts
Strawberry mille-feuille with lemon cream and white chocolate, lemon sorbet
9€Coconut dome, passion fruit, crispy tuile, coconut ice cream
9€Raspberry macaron, milk chocolate ganache, chocolate ice cream
9€
Liégeois vanilla, light salted caramel cream, coffee ice cream
9€Poached grapefruit, light syrup, crisp tuile, yogurt ice cream
8€
Tapas of the moment
Every Thursday, Friday and Saturday evening
Marenne oysters from Oléron n°3
1.90 € / piecesPata Negra ham, tomato bread
18 €The shells have just opened, cooking juices
9 €The Pâté en croute from our friends “Goubie”
9 €
Beef tataki like a crying tiger
17 €Veal chop to share, shallot jus
25 €Aged cheeses
11 €Homemade treats
6 €
