Our menu
Passion for the job
The Pyrenees restaurant offers traditional seasonal recipes, enhanced with a zest of modernity. Without forgetting the quality and efficiency of the service.
With sincerity and the desire to please, the kitchen team strives to satisfy customers' appetites.
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
Our current menu
Our Starters
Landes Asparagus in Textures and Temperatures
9 €Serge’s Pan-Fried Duck Tartare, Hazelnut Vinaigrette
11 €Our “Sushi Style” Marinated Salmon, Lemon Cream
9 €
Like a Caesar Salad, Crispy Chicken
9 €Le Géviche de Maigre, Virgin with Crunchy Vegetables
11 €
Our dishes
Monkfish Medallions, Beans, Shallots, Radish, Petit Bouillon
24 €Snacked Cod Steak, Tomato Thyme Garlic Compote
21 €Pretty French Veal Rib, Barigoule Artichoke, Light Juice
24 €
The Butcher's Mood according to our desires (Depending on prices and arrivals...)
Fish from the Auction, For 2 People, cut (Depending on price and availability...)
Our desserts
Ripened cheeses from Mons friends
11 €Macaron, blueberry ganache, homemade yogurt ice cream
9 €Our Entremet, Chocolate Raspberry, Homemade Sorbet
9 €
La Pavlova Mons strawberries, Light Cream, Homemade sorbet
9 €Fresh Liégeois, rhubarb, Jurançon cream, Yuzu
9 €Apple Tatin, Homemade Honey Ice Cream
9 €
Tapas of the moment
Every Thursday, Friday and Saturday evening
Marenne oysters from Oléron n°3
1.90 € / piecesPata Negra ham, tomato bread
18 €The shells have just opened, cooking juices
9 €The Pâté en croute from our friends “Goubie”
9 €
Beef tataki like a crying tiger
17 €Veal chop to share, shallot jus
25 €Aged cheeses
11 €Homemade treats
6 €
