Our menu
Passion for the job
The Pyrenees restaurant offers traditional seasonal recipes, enhanced with a zest of modernity. Without forgetting the quality and efficiency of the service.
With sincerity and the desire to please, the kitchen team strives to satisfy customers' appetites.
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
Our end of year card
Our spring menu
Our Starters
Homemade foie gras, autumn fruit marmalade, toasted bread with seeds
14€Melting beef cheeks in brioche, lamb's lettuce and winemaker's cheese
9 €Calf's head carpaccio, ravigote and potato wafers
8 €
Jerusalem artichoke velouté, perfect egg, delicious toast
8 €Roasted pumpkin, pumpkin and chestnut seeds, black garlic and vegetable emulsion
8 €
Our Starters
Our lightly smoked gravlax salmon, "Poicamole"
11€White asparagus from the Landes, old-fashioned mousseline
11€Artichoke in textures and temperatures
9€
Like a Landes salad, delicious...
12€Leeks with vinaigrette, sesame seeds and soft-boiled egg
9€
Our dishes
Grilled lamb chops, herb puree, vierge
21 €Braised veal chuck with mushrooms, rosemary-glazed carrots
18 €Basque country pork chop, small sweet potato gratin, juices and candied shallots
23 €
Roasted pollack steak, parsnips in hazelnut butter, pea and lemon pesto
19 €The auction of the moment for 2 people to cut, depending on price and supply
24 €
Our dishes
French beef fillet, jus and potato texture
26€Serge's duck breast, but in variations
21€AAAAA audouillette, rustic winemaker and potato
21€
Red tuna tataki, Thai fried rice, coconut emulsion, dill and lemon
23€Fish from the auction, depending on prices and arrivals
Our desserts
The platter of cheeses matured with raw milk from our friends from Mons
11 €Pistachio cheesecake, homemade black sesame ice cream
9 €The winter hit of chocolate, peanuts and homemade vanilla ice cream
9 €
Seasonal fruit gratin, madeleine biscuit and cracker
9 €Almond tart our way, homemade prune and Armagnac ice cream
9 €Roasted pineapple, passion fruit freshness and hazelnut biscuit
9 €
Our desserts
The mature cheeses on the platter, alone or to share...
11€Our soft pistachio, homemade pecan ice cream
9€Mango dome, mousseline, Progès biscuit and homemade passion fruit sorbet
9€
Liège chocolate, crumble and homemade raspberry sorbet
9€Strawberry mille-feuille, tonka bean mousseline and homemade hazelnut ice cream
9€milk ravioli, rhubarb compote, fine syrup, homemade lime sorbet
9€
Tapas of the moment
Every Thursday, Friday and Saturday evening
Marenne oysters from Oléron n°3
1.90 € / piecesPata Negra ham, tomato bread
18 €The shells have just opened, cooking juices
9 €The Pâté en croute from our friends “Goubie”
9 €
Beef tataki like a crying tiger
17 €Veal chop to share, shallot jus
25 €Aged cheeses
11 €Homemade treats
6 €
