Our menu
Passion for the job
The Pyrenees restaurant offers traditional seasonal recipes, enhanced with a zest of modernity. Without forgetting the quality and efficiency of the service.
With sincerity and the desire to please, the kitchen team strives to satisfy customers' appetites.
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
By cooking with carefully selected, fresh and quality products, the chefs do everything possible to offer you dishes worthy of the Landes region!
Our end of year card
Our autumn map
Our Starters
Homemade foie gras, autumn fruit marmalade, toasted bread with seeds
14€Melting beef cheeks in brioche, lamb's lettuce and winemaker's cheese
9 €Calf's head carpaccio, ravigote and potato wafers
8 €
Jerusalem artichoke velouté, perfect egg, delicious toast
8 €Roasted pumpkin, pumpkin and chestnut seeds, black garlic and vegetable emulsion
8 €
Our Starters
Butternut squash soup, thick grilled bacon, perfect egg
8€Mushroom pie, siphon and meat jus
9€Gravlax of redfish, passion fruit vinaigrette, condiments
11€
Breaded buffalo Camembert, sweet potato puree,
roasted hazelnuts9€Homemade chicken terrine with sun-dried tomatoes,
Spicy mayo, pickles and toast10€
Our dishes
Grilled lamb chops, herb puree, vierge
21 €Braised veal chuck with mushrooms, rosemary-glazed carrots
18 €Basque country pork chop, small sweet potato gratin, juices and candied shallots
23 €
Roasted pollack steak, parsnips in hazelnut butter, pea and lemon pesto
19 €The auction of the moment for 2 people to cut, depending on price and supply
24 €
Our dishes
Fresh fish of the moment, large peas
French-style white butter with capersStuffed "Jack Be Little" squash, rich jus, burnt rice with pig's trotters
18€Braised beef cheeks in a casserole dish, seasonal vegetables in the sauce
18€
Tagliatelle with clams, lightly creamed sauce with herbs and lemon
19€The butcher's cut, according to his mood.
High-quality mashed potatoes, juice in the well, just like before
Our desserts
The platter of cheeses matured with raw milk from our friends from Mons
11 €Pistachio cheesecake, homemade black sesame ice cream
9 €The winter hit of chocolate, peanuts and homemade vanilla ice cream
9 €
Seasonal fruit gratin, madeleine biscuit and cracker
9 €Almond tart our way, homemade prune and Armagnac ice cream
9 €Roasted pineapple, passion fruit freshness and hazelnut biscuit
9 €
Our desserts
Roasted figs with Armagnac, crumble, homemade vanilla ice cream
8€XXL floating island, caramel tuile, toasted almonds
8€Breton shortbread, white chocolate ganache, poached pear, homemade orange sorbet
9€
Coffee sabayon, chocolate brownie, homemade hazelnut ice cream
9€Apple tarte tatin with cider, "Insta-style" caramelized puff pastry, homemade honey ice cream
9€
Tapas of the moment
Every Thursday, Friday and Saturday evening
Marenne oysters from Oléron n°3
1.90 € / piecesPata Negra ham, tomato bread
18 €The shells have just opened, cooking juices
9 €The Pâté en croute from our friends “Goubie”
9 €
Beef tataki like a crying tiger
17 €Veal chop to share, shallot jus
25 €Aged cheeses
11 €Homemade treats
6 €
